INGREDIENTS

Forage Products, Roughage Products, Processed Grain ByProducts, Plant Protein Products, Lignin Sulfonate, Salt, Defluorinated Phosphorus, Monocalcium Phosphate, Dried Active Yeast, Yucca Schidigera Extract, Calcium Carbonate, Cane Molasses, Choline Chloride, Magnesium Oxide, Vitamin A Supplement, Vitamin E Supplement, Vitamin D Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, and Sodium Selenite.

GUARANTEED ANALYSIS

Crude Protein (Min.) ..........................................15.00%
Crude Fat (Min.)...................................................2.50%
Crude Fiber (Min.) .............................................15.00%
Crude Fiber (Max.).............................................19.00%
Calcium (Ca) (Min.).............................................0.75%
Calcium (Ca) (Max.) ............................................1.25%
Phosphorus (P) (Min.)..........................................0.50%
Salt (NaCl) (Min.)................................................0.25%
Salt (NaCl) (Max.) ...............................................0.75%
Vitamin A (Min.) ........................................3,000 IU/lb.

FEEDING DIRECTIONS

Non-Lactating Breeding and Show Rabbits
Feed at a rate of 0.5 oz per 1 lb of bodyweight. Adjust the amount fed as needed to maintain desired condition.

Lactating Does and Nursing Kits
Provide free choice to lactating does and litters. Lactating does should consume 2-3 oz per 1 lb of bodyweight

Weaned/Growing Rabbits
Growing rabbits should be fed 4-6 oz per day until market. Feeding small amounts multiple times per day will increase overall intake.

Rabbits at Maintenance
To maintain a healthy body weight, rabbits should consume 0.5 oz per 1 lb of bodyweight. Adjust the amount fed as needed according to condition.