Ingredients

Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Wheat Middlings, Shredded Beet Pulp, Soybean Hulls, Ground Limestone, Rice Bran, Cane Molasses, Magnesium Oxide, Soybean Oil, Sodium Bicarbonate, Salt, DL-Methionine, L-Lysine, L-Threonine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Choline Chloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Beta-Carotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, Lignin Sulfonate, Calcium Citrate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Sodium Selenite, Ethylenediamine Dihydriodide, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate.

Guaranteed Analysis

• Crude Protein (Min.) ............................................................................................................. 14%
• Lysine (Min.) ....................................................................................................................... 0.9%
• Methionine (Min.) ................................................................................................................ 0.3%
• Methionine & Cystine (Min.)................................................................................................ 0.5%
• Threonine (Min.) .................................................................................................................. 0.6%
• Crude Fat (Min.) ................................................................................................................... 6.0%
• Crude Fiber (Max.) ............................................................................................................. 18.0%
• Calcium (Ca) (Min.) ............................................................................................................. 0.8%
• Calcium (Ca) (Max.) ............................................................................................................ 1.0%
• Phosphorus (P) (Min.) .......................................................................................................... 0.5%
• Potassium (K) (Min.) ............................................................................................................ 1.2%
• Magnesium (Mg) (Min.) ....................................................................................................... 0.3%
• Manganese (Mn) (Min.)................................................................................................... 130 ppm
• Cobalt (Co) (Min.) ............................................................................................................ 0.9 ppm
• Iron (Fe) (Min.) ............................................................................................................... 375 ppm
• Iodine (I) (Min.) ............................................................................................................... 1.1 ppm
• Zinc (Zn) (Min.) .............................................................................................................. 170 ppm
• Copper (Cu) Min) .............................................................................................................. 40 ppm
• Selenium (Se) (Min.) ........................................................................................................ 0.6 ppm
• Salt (NaCl) (Min.) ................................................................................................................ 0.5%
• Salt (NaCl) (Max.) ................................................................................................................ 1.0%
• Vitamin A (Min.) ........................................................................................................7,000 IU/lb.
• Vitamin D (Min.) .......................................................................................................... 360 IU/lb.
• Vitamin E (Min.) .......................................................................................................... 100 IU/lb.
• Vitamin C (Min.) ........................................................................................................... 34 mg/lb.
• Biotin (Min.) .................................................................................................................0.1 mg/lb.
• Thiamine (Min.) ............................................................................................................ 10 mg/lb.
• Riboflavin (Min.) ............................................................................................................ 7 mg/lb.
• Omega 6 fatty acids (Min.).......... ..................................................................................... ....2.5%
• Omega 3 fatty acids (Min.)................................................................................................. ...0.3%
• Saccharomyces cerevisiae (Min.)......................................................................350 million CFU/lb.
• Direct-Fed Microorganisms (Min.)...................................................................520 million CFU/lb.
• (Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bif .............................. idobacterium longum)
• Cellulase (Aspergillus Oryzae) (Min.)............................................................................9.6 Enzyme Units
• Protease (Aspergillus Oryzae) (Min.)...............................................................................12 Enzyme Units
• Lipase (Aspergillus Oryzae) (Min.)................................................................................3.6 Enzyme Units
• Hemicullulase (Aspergillus Niger) (Min.)....................................................................10.8 Enzyme Units
• Phytase (Trichoderma reesei) (Min.)..........................................................................................55 FTU/lb.

*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.

*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.

This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.