Ingredients

(Free from Restricted Ruminant Protein Products per Title 21, CFR 589.2000/2001)

Dehydrated Alfalfa Meal, Wheat Middlings, Dried Whey, Ground Flaxseed, Calcite, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, Yeast Culture, Hydrolyzed Yeast, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Zinc Hydroxy Chloride, Manganese Hydroxy Chloride, Copper Hydroxy Chloride, Butyric Acid, Zinc Oxide, Peppermint Essential Oil, Kelp Meal, Lecithin, Magnesium Proteinate, Selenium Yeast, L-Lysine, DL-methionine, L-Threonine, L-Tryptophan, L-Leucine, Salt, Sodium Bicarbonate, Fenugreek Seed, Anise, Ascorbic Acid (Source of Vitamin C), Niacin Supplement, Biotin, Vitamin A Supplement, Vitamin E Supplement, Thiamine Mononitrate, Beta Carotene, Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Choline Chloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Folic Acid, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Manganese Sulfate, Zinc Sulfate, Copper Sulfate, Cobalt Proteinate, Iron Amino Acid Complex, Ethylenediamine Dihydroiodide, (Propionic Acid, Sodium Benzoate, Potassium Sorbate (Preservatives)).

Guaranteed Analysis

• Crude Protein (min.)13.50%
• Lysine (min.)0.90%
• Methionine (min.)0.29%
• Threonine (min.)0.60%
• Tryptophan (min.)0.25%
• Leucine (min.)1.00%
• Crude Fat (min.)4.50%
• Crude Fiber (max.)15.00%
• ADF (max.)7.00%
• NDF (max.)12.00%
• Calcium (min.)3.00%
• Calcium (max.)3.50%
• Phosphorus (min.)1.50%
• Magnesium (min.)2.50%
• Potassium (min.)1.50%
• Sodium (min.)0.65%
• Sodium (max.)1.00%
• Chloride (min.)0.65%
• Salt (min.)0.25%
• Salt (max.)1.00%
• Omega-3 Fatty Acids (min.)1.20%
• Omega-6 Fatty Acids (min.)1.00%
• Selenium (min.)3.50 ppm
• Selenium (max.)4.50 ppm
• Zinc (min.)1,000 ppm
• Manganese (min.)575 ppm
• Cobalt (min.)2.10 ppm
• Copper (min.)300 ppm
• Iron (min.)500 ppm
• Vitamin A (min.)36,000 IU/lb.
• Vitamin D min.)6,000 IU/lb.
• Vitamin E (min.)1,000 IU/lb.
• Riboflavin-B2 (min.)15.00 mg/lb.
• Thiamin-B1 (min.)42.00 mg/lb.
• Ascorbic Acid (min.)275 mg/lb
• Biotin (min.)1.40 mg/lb.
• Total Direct Fed Microbials (min.)16.85 billion CFU/lb.
• Lactobacillus Acidophilus Fermentation Product (min.)4.54 billion CFU/lb.
• Enterococcus Faecium Fermentation Product (min.)4.54 billion CFU/lb.
• Bacillus Subtilis Dried Fermentation Product (min.)125 million CFU/lb.
• Saccharomyces Cerevisiae Yeast Culture (min.)7.65 billion CFU/lb.
• Cellulase¹ (Trichoderma Longibrachiatum Fermentation Extract) (min.)2.95 million CU/lb.
• Protease² (Bacillus Subtilis Fermentation Extract) (min.)6,200 HUT/lb.

FEEDING DIRECTIONS

BALANCING PASTURE AND/OR HAY

Assuming a horse is consuming a minimum of 1.5 to 2% of its body weight in hay or pasture.

BALANCING DIETS WHEN FEEDING BELOW RECOMMENDED FEEDING RATE

BALANCING GRAINS

The above feeding recommendations provide for appropriate vitamin/mineral fortification according to body weight. For desired body condition, adjust grain inclusion (oats, corn, barley) to provide additional calories.

OTHER CONSIDERATIONS

Provide salt and plenty of fresh, clean water at all times. Keep product fresh in cool, dry storage. Examine product daily. DO NOT use if old, moldy or contaminated with insects.