Ingredients

Yeast culture, calcium carbonate, rice hulls, corn distillers dried grains with solubles, sodium aluminosilicate, active dry yeast (Saccharomyces cerevisiae), dried Yucca schidigera extract, hydrolyzed yeast, dried chicory root, dried Aspergillus oryzae fermentation extract, dried Bacillus amyloliquefaciens extract, dried Enterococcus faecium fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product.

Minimum Guaranteed Analysis per 1 oz

Total microorganisms: 8 billion colony-forming units (CFU), 5 billion CFU yeast (Saccharomyces cerevisiae), Total lactic acid-producing bacteria: 2.5 billion CFU (Enterococcus faecium and Lactobacillus acidophilus), 500 million CFU Bacillus subtilis; 0.5g Yucca schidigera; protease (Bacillus amyloliquefaciens) 22000 protein catalytic (PC) units¹; amylase (Bacillus amyloliquefaciens) 13000 bacterial amylase units² (BAU); amylase (Aspergillus oryzae) 4.4 Sandstedt-Kneen-Blish (SKB) units³ ¹ one PC unit is the quantity of enzyme that produces the equivalent of 1.5 µg/mL of L-tyrosine per minute at 37°C and pH of 7.0 ² one BAU is defined as that quantity of enzyme that will dextrinize starch at the rate of 1 mg/min at 30°C and pH of 6.6 ³ one SKB unit is the amount of enzyme which will liberate 1 mg of reducing sugar as maltose in 30 minutes at 40°C

Feeding Directions

Top-dress or mix into feed daily at the following rates: