GUARANTEED ANALYSIS

Crude Protein (Min.) ................................................................................10.00%
Lysine (Min.) .............................................................................................0.90%
Methionine (Min.)......................................................................................0.30%
Methionine & Cysteine (Min.)....................................................................0.50%
Threonine (Min.)........................................................................................0.60%
Crude Fat (Min.).......................................................................................10.00%
Crude Fiber (Max.)...................................................................................10.00%
ADF (Max.) .............................................................................................12.00%
NDF (Max.) .............................................................................................26.00%
Dietary Starch (Max.)...............................................................................17.00%
Sugars (Max.).............................................................................................7.00%
Calcium (Ca) (Min.)...................................................................................0.80%
Calcium (Ca) (Max.) ..................................................................................1.30%
Phosphorus (P) (Min.) ................................................................................0.60%
Salt (NaCl) (Min.) ......................................................................................0.80%
Salt (NaCl) (Max.)......................................................................................1.30%
Potassium (K) (Min.)..................................................................................0.90%
Magnesium (Mg) (Min.).............................................................................0.25%
Copper (Cu) (Min.) ..................................................................................60 ppm
Zinc (Zn) (Min.)..................................................................................... 200 ppm
Manganese (Mn) (Min.) ......................................................................... 130 ppm
Cobalt (Co) (Min.)......................................................................................2 ppm
Iron (Fe) (Min.)...................................................................................... 125 ppm
Iodine (I) (Min.) ...................................................................................... 1.2 ppm
Selenium (Se) (Min.)............................................................................... 0.6 ppm
Vitamin A (Min.) ...............................................................................8,000 IU/lb
Vitamin D (Min.) ...............................................................................1,000 IU/lb
Vitamin E (Min.)...................................................................................250 IU/lb
Vitamin C (Min.)......................................................................................7 mg/lb
Biotin (Min.).........................................................................................4.5 mg/lb
Thiamine (Min.)....................................................................................4.5 mg/lb
Riboflavin (Min.) ..................................................................................1.8 mg/lb
Omega 6 Fatty Acids (Min.).......................................................................4.85%
Omega 3 Fatty Acids (Min.).......................................................................1.00%
Saccharomyces cerevisiae (Min.)........................................... 350 million CFU/lb
Direct-Fed Microorganisms (Min.)........................................ 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.) ...................................... 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.).........................................12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.) .......................................... 3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.)............................... 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.).................................................... 55 FTU/lb

INGREDIENTS

Whole Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Cane Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Dried Whey, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DLMethionine, L-Threonine, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Wheat Flour, Corn Starch, Calcium Citrate, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Sodium Selenite, Biotin, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Selenium Yeast, Propionic Acid (as preservative), Natural and Artificial Flavors.