GUARANTEED ANALYSIS:

Crude Protein (Min.)..........................................................................................14.00%
Lysine (Min.)....................................................................................................... 0.90%
Methionine (Min.) ............................................................................................... 0.30%
Methionine + Cystine (Min.)................................................................................ 0.50%
Threonine (Min.)...................................................................................................0.60%
Crude Fat (Min.).................................................................................................10.00%
Crude Fiber (Max.).............................................................................................18.00%
Calcium (Min.)......................................................................................................0.75%
Calcium (Max.) ................................................................................................... 1.25%
Phosphorus (Min.)............................................................................................... 0.60%
Magnesium (Min.)............................................................................................... 0.30%
Potassium (Min.) ................................................................................................ 1.00%
Copper (Min.).....................................................................................................60 ppm
Selenium (Min) .................................................................................................0.6 ppm
Zinc (Min.)........................................................................................................220 ppm
Manganese (Min).............................................................................................125 ppm
Cobalt (Min.)........................................................................................................1 ppm
Iron (Min.).........................................................................................................125 ppm
Iodine (Min.) .....................................................................................................1.5 ppm
Vitamin A (Min.)............................................................................................6,000 IU/lb
Vitamin D (Min.)............................................................................................1,000 IU/lb
Vitamin E (Min.)...............................................................................................250 IU/lb
Vitamin C (Min.)................................................................................................14 mg/lb
Biotin (Min.) ........................................................................................................2 mg/lb
Thiamine (Min.) ..................................................................................................6 mg/lb
Riboflavin (Min.)...............................................................................................3.5 mg/lb
Omega 6 Fatty Acids (Min.) ................................................................................ 4.50%
Omega 3 Fatty Acids (Min.) ................................................................................ 0.70%
Saccharomyces cerevisiae (Min.)..................................................... 435 million CFU/lb*
Direct-Fed Microorganisms (Min.)..................................................... 700 million CFU/lb*
Cellulase (Aspergillus Oryzae) (Min).................................................. 9.6 Enzyme Units*
Protease (Aspergillus Oryzae) (Min)....................................................12 Enzyme Units*
Lipase (Aspergillus Oryzae) (Min).......................................................3.6 Enzyme Units*
Hemicellulase (Aspergillus Niger) (Min)........................................... 10.8 Enzyme Units*
Phytase (Trichoderma reesei) (Min)............................................................... 55 FTU/lb*
NSC (non-structural carbohydrates = sugar + starch) (Max.).............................16.50%

*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH

This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.

INGREDIENTS:

Dehydrated Alfalfa Meal, Soybean Hulls, Beet Pulp Shreds, Wheat Middlings, Soybean Oil, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Cane Molasses, Rice Bran, Flaxseed Meal, Active Dry Yeast, Soybean Oil, Brewers Dried Yeast, Calcium Proteinate, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, L-Lysine, DL-Methionine, L-Threonine, Salt., Lignin Sulfonate, Calcium Sulfate, Magnesium Oxide, Vitamin A Supplement, Choline Chloride, Vitamin D3 Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Thiamine Mononitrate, dBiotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Calcium Propionate, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of L-Ascorbic Acid, Propionic Acid, Sodium Selenite, Selenium Yeast, Natural and Artificial Flavors.