Ingredients

Vegetable Oil, Yeast Culture, Sodium Aluminosilicate, L-Glutamine, Natural and Artificial Flavors, Polysorbate 80, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Aspergillus Niger Fermentation Extract, Sorbic Acid (preservative), Dried Aspergillus Oryzae Fermentation Extract, Mono- and Diglycerides of Edible Fatty Acids, Tertiary Butyl Hydroquinone (THBQ) (preservative), Propylene Glycol, Citric Acid (preservative), Silicon Dioxide, Mixed Tocopherols (preservative).

Guaranteed Analysis

• Crude Protein, min ............................. 9.00% .................... 9.00%
• L-Glutamine, min................................ 1.66% ...................250 mg
• Crude Fat, min...................................37.50% .................. 37.50%
• Crude Fiber, max ................................ 8.50% .................... 8.50%
• Calcium, min...................................... 0.10% .................... 0.10%
• Calcium, max ..................................... 0.60% .................... 0.60%
• Phosphorous, min............................... 0.20% .................... 0.20%
• Zinc, min...................................... 40.00 ppm ..................0.60 mg
• Total Bacillus Species, min....3 million CFU/g ........45 million CFU(L. acidophilus, E. faecium, L. plantarum, L. casei)
• CFU (Colony Forming Units)
• Contains a source of live (viable) naturally occurring microorganisms.

Feeding Directiosn

• Feed contents of syringe directly into horse’s mouth on the back of the tongue to ensure swallowing.
• For Foals & Weanlings: Feed 10 g
• For Adults to Maintain Digestive Health: Feed 15 g
• For Adults During Stressful Conditions: Feed 30 g
• Farnam® Probiotic Paste can be fed alone or combined with Farnam® Probiotic Powder for added digestive and immune support during stressful situations.