INGREDIENTS

Beef (with ground bone), Beef Livers, Organic Carrots, Organic Squash, Organic Kale, Organic Apples, Organic Parsley, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Blueberries, Organic Cranberries, Organic Broccoli, Organic Apple Cider Vinegar, Montmorillonite Clay, Cod Liver Oil, Fish Oil, Organic Coconut Oil, Organic Sunflower Oil, Dried Yeast, Organic Ground Alfalfa, Dried Organic Kelp, Vitamin E Supplement, Liquid Lactobacillus acidophilus fermentation product, Liquid Lactobacillus case fermentation product, Liquid Lactobacillus reuteri fermentation product, Liquid Bifidobacterium animals fermentation product, Taurine, Organic Rosemary Extract.

GUARANTEED ANALYSIS

• Crude Protein 41% min
• Crude Fat 18% min
• Crude Fiber 5% max
• Moisture 8% max
• Total Micro-organisms 100 million CFU/kg min
• (Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Bifidobacterium animalis)

*Not recognized as an essential nutrient by the AAFCO Dog and Cat Food Nutrient Profiles.

VITAMINS & MINERALS

FATTY ACIDS

AMINO ACIDS

CALORIE CONTENT

1 ounce = approx. ½ cups

MACRO NUTRIENTS

BEEF RECIPE IS FORMULATED TO MEET THE NUTRITIONAL LEVELS ESTABLISHED BY THE AAFCO DOG FOOD NUTRIENT PROFILES FOR ADULT MAINTENANCE

Disclaimer: Nutritional information provided is a typical as fed value and is not a guaranteed maximum or minimum.

STORAGE

Store in a cool, dry place. Freeze-Dried Raw Pronto does not require refrigeration. Be sure to seal bag completely after opening.

SAFE HANDLING TIPS

• Wash all work surfaces, utensils, hands, and food bowls with hot, soapy water after handling raw meats and poultry.
• Keep raw meat and poultry away from children and separate from other foods.

PREPARATION & SERVING

• Scoop into your pet's bowl.
• Add warm water, Bone Broth, or Goat Milk to hydrate. Can be served dry, but best served when hydrated using approximately 1/3 cup of liquid per cup of Pronto.
• Serve as a meal, following recommended feeding guidelines on packaging.
• Use stainless steel, glass, or food-grade silicone bowls when feeding any raw product. Other materials, such as plastic and porcelain, are porous and can trap germs over time.